Lisa Roman
10/29/2018 11:57 AM
Livining plants, water to drink and cleaning
Lisa Roman
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 135 TOTAL
participant impact
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UP TO3.0disposable cupsnot sent to the landfill
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UP TO20gallons of waterhave been saved
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UP TO1.0zero-waste mealconsumed
Lisa's actions
Water
Install Greywater Catchment
I will install a greywater catchment system in my home.
Waste
Use a Reusable Mug
I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Water
5-Minute Showers
I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONWater Install Greywater CatchmentWhat are some of the things that water provides for you?
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REFLECTION QUESTIONHealth HappinessHow does/can practicing gratitude keep you centered and motivated to work for a better world?
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REFLECTION QUESTIONFood Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Lisa Roman 10/10/2018 7:38 AMI used all of what I purchased and used in several meals. The tops/scraps I put in my neighbor Maggie (Comerica employee) compose.