October 3 - October 24, 2018

Lisa Roman

Community Team

Points Total

  • 0 Today
  • 0 This Week
  • 135 Total

Participant Impact

  • up to
    3
    disposable cups
    not sent to the landfill
  • up to
    1
    zero-waste meals
    consumed
  • up to
    20
    gallons of water
    have been saved

Challenges

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 1 OF 22
DAILY CHALLENGE

Water

5-Minute Showers

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

COMPLETED 1 OF 22
DAILY CHALLENGE

Health

Happiness

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

COMPLETED 1 OF 22
DAILY CHALLENGE

Waste

Use a Reusable Mug

I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

COMPLETED 1 OF 22
DAILY CHALLENGE

Water

Install Greywater Catchment

I will install a greywater catchment system in my home.

Completed
One-Time Challenge

Feed

  • Reflection Question
    Water Install Greywater Catchment
    What are some of the things that water provides for you?

    Lisa Roman 10/29/2018 11:57 AM

    Livining plants, water to drink and cleaning
  • Reflection Question
    Health Happiness
    How does/can practicing gratitude keep you centered and motivated to work for a better world?

    Lisa Roman 10/24/2018 4:57 AM
    It makes people happy everyday.
  • Reflection Question
    Food Zero-Waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Lisa Roman 10/10/2018 7:38 AM
    I used all of what I purchased and used in several meals.  The tops/scraps I put in my neighbor Maggie (Comerica employee) compose.