

Nelson Rosado
"Life is better if we are eco-friendly."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 1,043 TOTAL
participant impact
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UP TO1.0public official or leadercontacted
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UP TO60gallons of waterhave been saved
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UP TO20minutesspent learning
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UP TO5.0zero-waste mealsconsumed
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UP TO5.0poundswaste composted
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UP TO5.0locally sourced mealsconsumed
Nelson's actions
Water
Eco-friendly Gardening
I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Waste
Launch a Recycling Program
I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.
Energy
Upgrade Heating & Cooling Units
I will replace inefficient heating and cooling units.
Energy
Replace Manual Thermostats
I will replace manual thermostats with programmable ones.
Transportation
Car Share
I will sign up for a car-sharing service, or organize car sharing with my neighbors, to cut down on the number of vehicles on the road.
Transportation
Improve a Bus Stop
I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Waste
Carry my Trash
I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.
Energy
Choose Clean/Renewable Energy
I will sign up for my utility company's clean/renewable energy option.
Transportation
Advocate for Greener Vehicles
I will spend at least 20 minutes assessing the vehicles used by my company or college and advocate for a purchasing policy focused on fuel-efficient vehicles.
Energy
Install Alternative Energy
I will install alternative energy systems, such as solar electric systems or solar water heaters.
Waste
Compost Food Waste
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.
Energy
Upgrade My Windows
I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.
Water
Conserve Toilet Water
I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.
Participant Feed
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Nelson Rosado 10/24/2018 4:03 PMThis challenge is great!!!! -
REFLECTION QUESTIONWaterWhat are the most prominent water concerns in your area? Examples include drought, flooding, pollution, access, security, and privatization.
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REFLECTION QUESTIONWaterWhat would a sustainable water future in your region look like? What needs to change?
Nelson Rosado 10/24/2018 3:58 PMThe future is uncertain, we need to protect the sea from pollution.
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REFLECTION QUESTIONWasteNew to composting? Be sure to check out the action resource links to learn tips and more about it. As you transition from throwing food away to composting, what do you notice about how much you are tossing? Do you know how your compost will be used and the benefits it has on the environment?
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REFLECTION QUESTIONWasteWhat one thing could you do right away to reduce your waste?
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REFLECTION QUESTIONWasteHow might thinking creatively help us address big systems problems differently?
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REFLECTION QUESTIONTransportationReducing (or eliminating) exhaust emissions and improving public health are two benefits of green vehicles. What other motivators inspire you to consider switching to a more fuel-efficient vehicle?
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REFLECTION QUESTIONTransportationHow can you advocate for transportation systems which minimize environmental impact while also meeting human needs?
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REFLECTION QUESTIONTransportationTake a moment to think of places you frequent often (work, grocery store, natural areas). Could you choose one or two days a week to schedule driving with a friend, neighbor or co-worker to these places?
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REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?