Mike Rosenberg

I will keep 2 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will source 1 meal(s) each day from local producers.

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.