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Welcome to 2018 People's Ecochallenge!

Watch the short video below to learn the basics.
You'll be an 2018 People's Ecochallenge expert in no time!

Ecochallenge.org
2018 People's Ecochallenge
October 3 - October 24, 2018
Jon Schmidt's avatar

Jon Schmidt

Team Ramblers

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 24 TOTAL

Jon's actions

Food

Locally-Sourced Meals

I will source 3 meal(s) each day from local producers.

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 5 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Food

Reduce Animal Products

I will enjoy 5 meatless meal(s) and/or 2 vegan meal(s) each day this week.

COMPLETED 0
DAILY ACTIONS

Food

Choose Organic Ingredients

I will enjoy 3 meal(s) cooked with organic ingredients each day.

COMPLETED 0
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 3 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food Locally-Sourced Meals
    If you were to only eat what is in season locally, what would be the hardest for you to give up?
    Jon Schmidt's avatar
    Jon Schmidt 10/22/2018 12:38 PM
    I don't think it would be hard for me to give up anything. I really like the idea of eating seasonally. I have a peach tree in my back yard and strawberries in my garden. We eat lots of strawberries in June and lots of peaches in August/September. I'm also able to freeze several quarts to enjoy them in winter. Eating seasonally is a great way to stay connected to the earth and our alliance with it.
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