Peter Schoffelen

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will commute by bike 10 mile(s) each day and avoid sending up to 7.34 lbs of CO2 into Earth's atmosphere.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will not accept any disposable bags when making purchases.

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.