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Welcome to 2018 People's Ecochallenge!

Watch the short video below to learn the basics.
You'll be an 2018 People's Ecochallenge expert in no time!

Ecochallenge.org
2018 People's Ecochallenge
October 3 - October 24, 2018
Suyash Shukla's avatar

Suyash Shukla

HP Singapore

""WHAT I STAND FOR IS WHAT I STAND ON""

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 71 TOTAL

participant impact

  • UP TO
    2.0
    zero-waste meals
    consumed

Suyash's actions

Food

Zero-Waste Cooking

I will cook 2 meal(s) with zero-waste each day

COMPLETED 1
DAILY ACTION

Participant Feed

  • REFLECTION QUESTION
    Food
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
    Suyash Shukla's avatar
    Suyash Shukla 10/23/2018 6:18 PM
    Shop only what you need! Spend more time on carefully selecting the right sized vegetable and pay more attention on the weight of the vegetables that's adequate for your family.
    Read More
  • Suyash Shukla's avatar
    Suyash Shukla 10/01/2018 11:02 PM
    I will make it a point to eat everything that's on my plate. Zero wastage!
    Read More