Rajiv Singh

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will spend at least 5 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.

I will reduce the amount of paper mail that I receive by opting into paperless billing and ending unwanted subscriptions.

I will spend at least 5 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.