Jonathan Sladek

Contamination prevents what is recyclable from being recycled. I will spend 5 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will purchase produce and meat from a local farmers market or food co-op.

I will source 2 meal(s) each day from local producers.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will enjoy 3 meal(s) cooked with organic ingredients each day.

I will work from home 1 day(s) to avoid my commute's carbon output.

I will spend at least 5 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.