Tavis Smith

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will make an appointment for my annual physical.

I will spend 10 minutes researching environmental justice concerns in my region, their causes, and local initiatives to address these concerns.

I will spend at least 20 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will spend 10 minutes learning about food deserts and find out how I can advocate for healthy and fresh food in my region.

I will replace 10 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will keep 8 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will source 3 meal(s) each day from local producers.

I will avoid sending 8 disposable cup(s) to the landfill each day by using a reusable mug.

I will purchase produce and meat from a local farmers market or food co-op.

I will advocate for local and/or organic food options at work or on campus.

I will cook 1 meal(s) with zero-waste each day

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will try a new method of food preparation, such as canning, pickling, or baking bread.