Anna Szymanski

Contamination prevents what is recyclable from being recycled. I will spend 4 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will purchase produce and meat from a local farmers market or food co-op.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.