Greg Timperio

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 0 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

I will meditate or create a moment of silence for 20 minute(s) each day to reflect on things important to me.

I will sign up for my utility company's clean/renewable energy option.

I will use an energy meter to monitor my energy use and identify opportunities to save power.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will spend at least 30 minutes assessing the vehicles used by my company or college and advocate for a purchasing policy focused on fuel-efficient vehicles.

I will sign up for a car-sharing service, or organize car sharing with my neighbors, to cut down on the number of vehicles on the road.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will replace my lawn with a drought-tolerant landscape and save the water, money, and time I used to spend cutting the grass.

I will spend at least 30 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.