

Katrin Tomova
"Let us all try to challenge ourselves and change the way we think about the environment. Because of our Planet, because of our Natural resources, because of us. "
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 389 TOTAL
participant impact
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UP TO105minutesspent learning
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UP TO360minutesspent exercising
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UP TO18meatless or vegan mealsconsumed
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UP TO1.0documentarywatched
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UP TO6.0locally sourced mealsconsumed
Katrin's actions
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Food
Meet My Local Farmers
I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Food
Choose Organic Ingredients
I will enjoy 1 meal(s) cooked with organic ingredients each day.
Food
Reduce Animal Products
I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 60 minute(s) each day.
Waste
Launch a Recycling Program
I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Participant Feed
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REFLECTION QUESTIONFoodWhen you know who produces your food, you are connecting personally to your complex regional food system. What are the advantages of knowing who produces your food and where it comes from? Do you think this might enable someone to advocate for a better quality of life for those who produce their food, both near and far?
Katrin Tomova 9/28/2018 3:36 AMAbsolutely. Knowing where your food is coming from, who produces it and how is crucial for people to start eating better and making more sustainable food choices -
REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than in other places, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Katrin Tomova 9/28/2018 3:35 AMI think it's deeply rooted into their culture now and people just do not think they can eat meatless from time to time. It is just a manner of habit and educating people about the importance of reducing meat consumption -
REFLECTION QUESTIONFoodIf you were to only eat what is in season locally, what would be the hardest for you to give up?
Katrin Tomova 9/28/2018 3:34 AMTomatoes during the winter...The tomato season is now almost over and it will be hard for me to stop eating them :)