
James Ulager
"10% food from our garden, 20% food from local resources, 50% of energy from home woodlot and solar. "
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 171 TOTAL
participant impact
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UP TO24pounds of CO2have been saved
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UP TO6.0whole food mealsconsumed
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UP TO25milesnot traveled by car
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UP TO6.0zero-waste mealsconsumed
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UP TO66locally sourced mealsconsumed
James's actions
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Food
Whole Foods Diet
I will enjoy 1 meal(s) each day free of processed foods.
Food
Choose Organic Ingredients
I will enjoy 3 meal(s) cooked with organic ingredients each day.
Food
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Food
Locally-Sourced Meals
I will source 1 meal(s) each day from local producers.
Transportation
Drive Less
I will cut my car trip mileage by only taking necessary trips.
Participant Feed
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James Ulager 10/12/2018 4:55 AMJust bringing in some sweet potatoes from the garden - tried a new variety this year - they did great! -
James Ulager 10/08/2018 11:04 AMKale and white beans from the garden. Yum! -
James Ulager 10/04/2018 11:47 AMVery luck to live in Vermont where there is so much fresh local food. Also, still plenty from the garden!