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October 3 - October 24, 2018
James Ulager's avatar

James Ulager

The University of Vermont Medical Center

"10% food from our garden, 20% food from local resources, 50% of energy from home woodlot and solar. "

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 171 TOTAL

participant impact

  • UP TO
    24
    pounds of CO2
    have been saved
  • UP TO
    6.0
    whole food meals
    consumed
  • UP TO
    25
    miles
    not traveled by car
  • UP TO
    6.0
    zero-waste meals
    consumed
  • UP TO
    66
    locally sourced meals
    consumed

James's actions

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 6
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 1 meal(s) each day free of processed foods.

COMPLETED 6
DAILY ACTIONS

Food

Choose Organic Ingredients

I will enjoy 3 meal(s) cooked with organic ingredients each day.

COMPLETED 6
DAILY ACTIONS

Food

Buy From a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

COMPLETED
ONE-TIME ACTION

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 6
DAILY ACTIONS

Transportation

Drive Less

I will cut my car trip mileage by only taking necessary trips.

COMPLETED 5
DAILY ACTIONS

Participant Feed


  • James Ulager's avatar
    James Ulager 10/12/2018 4:55 AM
    Just  bringing in some sweet potatoes from the garden - tried a new variety this year - they did great!

  • James Ulager's avatar
    James Ulager 10/08/2018 11:04 AM
    Kale and white beans from the garden.  Yum!

  • James Ulager's avatar
    James Ulager 10/04/2018 11:47 AM
    Very luck to live in Vermont where there is so much fresh local food.  Also, still plenty from the garden!