James Ulager

The University of Vermont Medical Center

"10% food from our garden, 20% food from local resources, 50% of energy from home woodlot and solar. "

POINTS TOTAL

0 TODAY
0 THIS WEEK
171 TOTAL

participant impact

UP TO

24

pounds of CO2

have been saved
UP TO

6.0

whole food meals

consumed
UP TO

25

miles

not traveled by car
UP TO

6.0

zero-waste meals

consumed
UP TO

66

locally sourced meals

consumed

James's actions

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 6
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 1 meal(s) each day free of processed foods.

COMPLETED 6
DAILY ACTIONS

Food

Choose Organic Ingredients

I will enjoy 3 meal(s) cooked with organic ingredients each day.

COMPLETED 6
DAILY ACTIONS

Food

Buy From a Farmers Market

I will purchase produce and meat from a local farmers market or food co-op.

COMPLETED
ONE-TIME ACTION

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 6
DAILY ACTIONS

Transportation

Drive Less

I will cut my car trip mileage by only taking necessary trips.

COMPLETED 5
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

James Ulager 10/12/2018 4:55 AM

Just bringing in some sweet potatoes from the garden - tried a new variety this year - they did great!

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James Ulager 10/08/2018 11:04 AM

Kale and white beans from the garden. Yum!

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James Ulager 10/04/2018 11:47 AM

Very luck to live in Vermont where there is so much fresh local food. Also, still plenty from the garden!

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