
Kathy Warner
10/11/2018 9:00 PM
I already pickle things...most cucumbers in the summer, but I have started pickling cabbage (not fermenting, not making sauerkraut), and look forward to being able to do that in the winter. I use my sous vide set up for pickling, and my pickles only last 6 months, so I am missing the pickled cucumber after March; it will be nice to have pickled cabbage in the spring to tide me over til I can get more pickling cucumbers!