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October 3 - October 24, 2018
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October 3 - October 24, 2018

Chapman University

One University Dr

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 784
    TOTAL

team impact

  • UP TO
    19
    meatless or vegan meals
    consumed
  • UP TO
    5.0
    minutes
    spent learning
  • UP TO
    43
    plastic straws
    not sent to the landfill
  • UP TO
    112
    pounds of CO2
    have been saved
  • UP TO
    50
    more servings
    of fruits and vegetables

Team Feed

Recent updates from this team
  • October 29 at 9:27 AM
    I really enjoyed participating in this challenge and learned a lot about different ways to reduce my foot print. Thanks!!!
  • October 24 at 9:24 AM
    I am trying to limit purchase of plastic water bottles and use a refillable bottle. Also, with paper, I try to use both sides when feasible.  Finally, if something can be repaired, I try that before throwing it away!
  • October 10 at 2:25 PM
    We have many sources of solar power
  • October 10 at 2:24 PM
    Turn off lights in a room.
  • October 9 at 2:19 AM
    I often struggle with the lack of portability of fruits and veggies, which I believe can influence the average consumer and encourage them to purchase more ready to eat food or to-go food  (including animal products).
  • October 9 at 2:14 AM
    I believe that we prioritize food with protein and fat mores than we need, and also appreciate the value of meat as a higher class food than most vegetarian substitutes. Shifting can be done by creating interesting alternatives for eating out and in that satisfy consumers.
  • October 3 at 7:57 AM
    For the first day, I achieved what I had set out to do!  I am looking forward to finding new ways to meet this eco challenge!  Join me!!!
  • October 3 at 7:54 AM
    I am excited about this challenge and urge everyone at Chapman University to join!  Take small steps and start with powering your computer down when you head home.  Also, use a refillable water bottle and a ceramic mug for your tea or coffee.  Way to go!

5 Team Members

Recently active team members

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