Dartmouth Energy 101

This challenge was much harder than I had imagined. There were a few days when I threw up my hands and ate whatever came my way. I did try out a few new recipes, though, and my family liked them. They were grain based and delicious. My biggest learning: Cooking with new grains. 

So I just had my favorite Sunday breakfast - bacon (local), cheese omelette and toast. All local, thankfully, but definitely not vegan. I'll see what I can figure out for lunch and dinner.

So I'm feeling a bit sad that no one in my Dartmouth Energy 101 class chose to join me - - We're a mixed bag - - community members, Dartmouth students, and some Vermont Law students. Not sure why. I think it could be that I don't know them and they don't know me. A random invitation may not have been compelling enough. I threw a party for our...

I'm struggling with eating vegan. For now, breakfast is all I can do - - granola with fruit and coconut milk. I use cheese all the time - - in my salads, with my apples. I'm working on it, but it's hard. I also snug in some bacon in my pasta last night. I was craving some fat. Anyway, I'm now making hot chocolate with milk and feeing bad. This...