Teri Cummings

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will spend 20 minutes learning about food deserts and find out how I can advocate for healthy and fresh food in my region.

I will spend 20 minutes researching environmental justice concerns in my region, their causes, and local initiatives to address these concerns.

I will source 1 meal(s) each day from local producers.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will purchase produce and meat from a local farmers market or food co-op.

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will spend at least 15 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will advocate for local and/or organic food options at work or on campus.