My family also foraged for morel mushrooms, asparagus, mulberries, plums, apples, and gooseberries. I didn't realize until I left how fortunate I was to have amazing tasting food. Nothing I've ever bought at a store has come close to what I ate growing up.
I was fortunate to have knowledge of the land passed down to me in my hometown. I'd love to be able to forage for food again, but honestly have no idea where to start in Omaha.