Megan Beveridge

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will spend 30 minutes researching environmental justice concerns in my region, their causes, and local initiatives to address these concerns.

I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.

I will commute by bike 3 mile(s) each day and avoid sending up to 1.98 lbs of CO2 into Earth's atmosphere.

I will spend at least 30 minutes learning about water and air quality issues in my area, how they are impacting human and environmental health, and how I can help.

I will cook 1 meal(s) with zero-waste each day

Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will raise money to support Northwest Earth Institute or another local nonprofit.

I will save up to 12 gallons (45 L) of water a day by flushing only when necessary.

I will spend at least 30 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.

I will purchase produce and meat from a local farmers market or food co-op.