Faviola Caldera

GPSEN

POINTS TOTAL

0 TODAY
0 THIS WEEK
177 TOTAL

participant impact

UP TO

9.0

plastic containers

not sent to the landfill
UP TO

2.0

zero-waste meals

consumed

Faviola's actions

Waste

Reduce Single-Use Disposables

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

COMPLETED 3
DAILY ACTIONS

Waste

Carry my Trash

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

COMPLETED 3
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.

COMPLETED 1
DAILY ACTION

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 2
DAILY ACTIONS

Waste

Use Reusable Bags

I will not accept any disposable bags when making purchases.

COMPLETED 3
DAILY ACTIONS

Health

Take Control

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

COMPLETED
ONE-TIME ACTION

Participant Feed

Faviola Caldera 11/18/2018 1:17 PM
I believe that it pressured me to take action and not just come up with beliefs. Carrying my trash made me notice the impact first hand of how bad our trash/plastic consumption is.

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REFLECTION QUESTION
Waste

What one thing could you do right away to reduce your waste?
Faviola Caldera 11/18/2018 1:16 PM
STOP BUYING PLASTIC PACKAGED PRODUCTS

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REFLECTION QUESTION
Health

How do environmental health, community health, and your personal health intersect?
Faviola Caldera 11/18/2018 1:15 PM
The healthier choices I make, like buying locally the more healthier choices I see around me. Like the wealth of my community because I am investing in them, and since they use sustainable practices the environment is benefiting from it.

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REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Faviola Caldera 11/18/2018 1:06 PM
I use the remaining stuff of my juice for example for adding to my dogs' food. Vegetable broth. Aroma infuse with peals and citrus remains.

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REFLECTION QUESTION
Food

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
Faviola Caldera 11/18/2018 1:05 PM
It doesn't anymore, which is rather sad. I would love to use that money to travel. I am trying to come up with ways of traveling as sustainable as possible in the future.

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Faviola Caldera 10/06/2018 9:53 PM
I remembered my containers while shopping!

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