

Jennifer Douheret
"Let the beauty of what you love be what you do ~ Rumi"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 407 TOTAL
participant impact
-
UP TO10disposable cupsnot sent to the landfill
-
UP TO5.0plastic bottlesnot sent to the landfill
-
UP TO120minutesspent learning
-
UP TO1.0personhelped
-
UP TO1.0documentarywatched
-
UP TO3.0locally sourced mealsconsumed
Jennifer's actions
Community
Volunteer in my Community
I will volunteer 2 hour(s) in my community during the challenge.
Waste
Use a Reusable Water Bottle
I will keep 1 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Food
Weekly Meal Planning
I will reduce food waste and save money by planning a weekly menu, only buying the ingredients I need.
Health
Go get a check up
I will make an appointment for my annual physical.
Community
Help Others
I will offer to help 1 person(s) who are in need each day.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Waste
Use a Reusable Mug
I will avoid sending 2 disposable cup(s) to the landfill each day by using a reusable mug.
Food
Buy From a Farmers Market
I will purchase produce and meat from a local farmers market or food co-op.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Participant Feed
-
REFLECTION QUESTIONFoodWhat is one food choice that you make, or could make, that would do more good and less harm?
-
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
Jennifer Douheret 10/22/2018 3:19 PMWe are keeping a really close eye on budget and spending. We are taking lunches to work and school. Making one big meal on Sunday, that does not involve meat!-
Deena Tuttle 10/22/2018 3:26 PM
-
-
REFLECTION QUESTIONFoodCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?
-
Jennifer Douheret 10/16/2018 11:48 AMThankful for the recent rain! We turned off the sprinklers for at least a week to reduce water consumption. Also , collected rain water for all potted plants. 🌧 🌱 💙 -
Jennifer Douheret 10/15/2018 2:04 PMStarted the morning off with a 3 mile walk 😎 -
Jennifer Douheret 10/12/2018 6:40 AMTightened the budget, drove less and baked 3 times this week. -
Jennifer Douheret 9/28/2018 3:37 PMSigned up and inviting friends that I think will be interested! Putting together a basket of items to donate this weekend and headed to Farmer's Market this Saturday. Easy...