Héctor Lebrón

I will replace inefficient heating and cooling units.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will enjoy 1 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will replace 18 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

Contamination prevents what is recyclable from being recycled. I will spend 30 minutes researching and recycling all materials that are accepted by local haulers or drop stations in my community.

I will join an outdoor restoration project in my community.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will commute by carpool 55 mile(s) each day and avoid sending up to 51.69 lbs of CO2 into Earth's atmosphere.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water each day by installing a toilet tank bank.

Both system and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will volunteer 2 hour(s) in my community during the challenge.

I will cook 2 meal(s) with zero-waste each day

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I want to clean a beach coast with my student to extent the eco-challenge to my school.