Molly Weismantel

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will make an appointment for my annual physical.

I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

I will spend at least 10 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will make 1 phone call(s) and/or send 1 emails each day to public officials to advocate for a more comprehensive public transportation system in my region.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.