
Roberta Gallagher
10/24/2018 6:26 PM
This is not a great time of year to start an herb garden, but I did it anyway on a small scale, indoors. My little garden has basil, mint, oregano, and thyme, and I am looking forward to pruning my herbs throughout the fall and winter to spice up my cooking. I hope I can keep the plants going long enough to move them outside in the spring after the risk of frost has subsided. For now, I am planning to move the plants outside on sunny, mild days as long as I can to maximize their exposure to sunlight I read this before I bought my plants:< https://howtoculinaryherbgarden.com/indoor-herb-garden/>