Food sovereignty is giving the people who produce and distribute (and those that consume) should have more control over policies and how food is produced and sent out, rather than corporations. Also that people should have healthy food easily accessible to them by both location and price. Back in the day, we grew our own food, or we bought from local farmers. There was not a lot of middle-men (if anything, a local shop but not huge corporations). So it was easier to get the healthy foods that people needed. When corporations came into it, there was a lot of added processes, many of which were not very beneficial or helpful to the consumer. I think if there was more food sovereignty, it would take some power back from the corporations and put it back into the hands of the people (growers, purchasers) who are at the ground level when it comes to food. It would likely make food healthier, cleaner and easier for everyone to access.