Sustainable Saints

Had fun doing the Eco thing with every one. See you all back here next year!

I only make engough food for that meal.  Try to take the leftovers to work next day.

Hey, this challenge was fun! I had hoped to have more time but October is a tough month for me. Still, it was good to be mindful about food and media consumption... the busier we get, the less mindful we get about these specific things. 

Well, I’m not too good at this, but it’s important for me to regularly go to the dentist, as that is my main health issue. I try to get better sleep, not stress so much about work, take time to hang out with friends, and do a little reading every night before bed. 

I attended a workshop today and got almost 1/2 of the materials electronically. 

While attending a workshop today, I was able to get about 1/2 of the materials electronically.

Last day! Let’s do it MHCC! 

I would rather put this money back into savings and invest it into a savings account with a high earning interest rate.

If you're using apples and peeling them, you can freeze the skins for later. Carrot tops are good for making a pesto sauce. Anything citrus you can use the peels to make marmalade or zests.  

There are so many fruits and vegetables. Natural selection is a great way for farmers to  weed out crops with  bad Gene's so that future yields will be able to. withstand the environments.