October 3 - October 24, 2018
211info!
211info
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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4,773TOTAL
team impact
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UP TO500gallons of waterhave been saved
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UP TO80pounds of CO2have been saved
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UP TO1.0pound of paperhas been saved
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UP TO78milestraveled by bike
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UP TO5.0hoursvolunteered
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UP TO3,120minutesspent outdoors
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UP TO5.0lightbulbsreplaced
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UP TO3.0conversationswith people
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UP TO40meatless or vegan mealsconsumed
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UP TO3.0locally sourced mealsconsumed
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UP TO58plastic bottlesnot sent to the landfill
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UP TO780minutesnot spent in front of a screen
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UP TO96disposable cupsnot sent to the landfill
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UP TO690minutesof additional sleep
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UP TO1,840minutesspent exercising
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UP TO18more servingsof fruits and vegetables
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UP TO1.0whole food mealconsumed
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UP TO1,625minutesbeing mindful
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UP TO4.0documentarieswatched
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UP TO1,035minutesspent learning
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UP TO100donationsmade
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UP TO26plastic strawsnot sent to the landfill
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UP TO44plastic containersnot sent to the landfill
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UP TO2.0waste auditsconducted
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UP TO1.0energy auditconducted
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UP TO85milesnot traveled by car
Team Feed
Recent updates from this team-
October 23 at 3:55 PMOne food choice that I could make that would do more good than harm, is to limit the amount of meat and increase the fruits/veggies I eat. Less meat consumption would lead to less CO2 emissions and increasing plants would mean more planted plants which is good for the earth.
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October 21 at 10:02 PMThe social determinants of health contribute to my health outcomes. Stress from being low income living pay check to pay check affects my health in so many ways. Stress can metastasize into bigger issues such as high blood pressure(check), obesity(check), heart disease(almost there), diabetes(not quite, but maybe) etc. Being financially stable...
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October 21 at 9:41 PMBalance is important to sustainability because what we take away we should give back. The way things are going now, we'll be desolate in no time. We need to put a halt to all the pollution, the garbage, the digging, the cutting, the fishing, etc. to allow the world the time it needs to heal and recenter itself. I'm afraid we've reached the...
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October 19 at 9:30 AMBeing creative with what we have/reusing saves us time and money.
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October 18 at 10:23 AMI am hopeful that our culture is starting to shift away from meat being the center of a meal, and focusing more on eating more fresh fruits and vegetables. I do think that our society is very stressed and busy, and this leads us to eat foods that are faster and require less preparation. Often time this ends up with a lot of meat (fast food, for...
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October 18 at 9:28 AMFood sovereignty will address the complex agrarian transition of modern food systems by eliminating GMOs and Pest/Insecticides that are being used by corporate food industries to meet the high demands of the growing population. These genetically modified and chemically mutated foods are genetically modifying/mutating and poisoning the people....
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October 15 at 9:19 AMThis weekend I visited the Oregon Coast and witnessed the moon setting into the ocean - something I didn't even realize was possible! I am trying to celebrate the natural world around me as much as possible. To me, the first step is taking time to step outside and just witness the changes around us.
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October 13 at 12:08 PMWhile learning about renewable energy and audits today, a BlueSky rep knocked on my door. I explained to them that I've received countless notifications about renewable energy but couldn't commit to $5 a month extra on my bill or any other hidden fees. After a long conversation about their other options, I finally signed up to receive 1 BlueSky...
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October 13 at 11:22 AMSpent about an hour going for a walk this morning to the coffee shop on 42nd/Columbia and I brought my reusable cup with me! I was able to accomplish three tasks in one: meditated while walking and prevented yet another plastic straw from ending up in the ocean.
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October 11 at 3:31 PMMCH just did a walking meeting. So great to soak up some sunshine and do one of eco challenges
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